Nutrition Facts
Servings Per Recipe: 60
Serving Size: 1 serving
Amount Per Serving
| Calories | 76.9 | Total Fat | 1.7 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 14.2 mg |
| Sodium | 27.0 mg |
| Potassium | 4.2 mg |
| Total Carbohydrate | 13.5 g |
| Dietary Fiber | 1.6 g |
| Sugars | 7.6 g |
| Protein | 1.4 g |
| Vitamin A | 3.2 % | Vitamin B-12 | 0.6 % |
|---|---|
| Vitamin B-6 | 0.2 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.7 % |
| Vitamin E | 0.2 % |
| Calcium | 0.5 % |
| Copper | 0.0 % |
| Folate | 0.4 % |
| Iron | 1.7 % |
| Magnesium | 0.1 % |
| Manganese | 0.0 % |
| Niacin | 1.8 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 0.6 % |
| Riboflavin | 2.4 % |
| Selenium | 1.5 % |
| Thiamin | 2.3 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Snickerdoodles
View the full Snickerdoodles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Snickerdoodles
26 calories of All Purpose Unbleached Flour, (0.06 cup)
23 calories of Granulated Sugar, (0.03 cup)
11 calories of Blue Bonnet Light Margarine, (0.27 tbsp)
8 calories of Granulated Sugar, (0.01 cup)
6 calories of Flour, King Arthur 100% Whole Wheat, (0.05 cup)
5 calories of Egg, fresh, whole, raw, (0.07 large)
1 calories of Friendly Farms Fat Free Skim Milk, (0.01 cup)
0 calories of splenda with fiber baking, (0.03 cup)
Calories per serving of Snickerdoodles
26 calories of All Purpose Unbleached Flour, (0.06 cup)
23 calories of Granulated Sugar, (0.03 cup)
11 calories of Blue Bonnet Light Margarine, (0.27 tbsp)
8 calories of Granulated Sugar, (0.01 cup)
6 calories of Flour, King Arthur 100% Whole Wheat, (0.05 cup)
5 calories of Egg, fresh, whole, raw, (0.07 large)
1 calories of Friendly Farms Fat Free Skim Milk, (0.01 cup)
0 calories of splenda with fiber baking, (0.03 cup)
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