Chicken Enchilada Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 694.1
- Total Fat: 37.4 g
- Cholesterol: 127.4 mg
- Sodium: 1,437.7 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 3.5 g
- Protein: 45.0 g
View full nutritional breakdown of Chicken Enchilada Casserole calories by ingredient
Introduction
Not exactly health food...probably why it's so good. I "budget" for the calories when I know I'm having it! Not exactly health food...probably why it's so good. I "budget" for the calories when I know I'm having it!Number of Servings: 6
Ingredients
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6 small corn or 3 large flour tortillas
1 large onion, diced
2 TBSP Oil
4 oz. can green chilies, seeded & finely chopped
10 oz. can cream of mushroom soup
2 cups grated mozzarella cheese
1 cup salsa
3-4 cups cooked chicken, cut into large, bite-sized pieces
Directions
Cut each tortilla into 6 pieces. Saute onion in oil. Add chilies, soup and half the grated cheeses. Cook slowly until cheese melts. Line a buttered 1 1/2-quart (1.5 L) casserole dish wiht half the tortilla pieces. Cover with 1/2 cup salsa. Layer with half the chicken, then half the cheese sauce. Repeat layers. Top with remaining grated cheeses. Bake at 325 F (160 C) for 50-60 min. Let stand (or sit if you prefer!) for 10 min.
Number of Servings: 6
Recipe submitted by SparkPeople user MEGANNER.
Number of Servings: 6
Recipe submitted by SparkPeople user MEGANNER.