Hamburger Vegetable Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 179.3
- Total Fat: 3.3 g
- Cholesterol: 42.0 mg
- Sodium: 1,399.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 4.5 g
- Protein: 20.8 g
View full nutritional breakdown of Hamburger Vegetable Soup calories by ingredient
Number of Servings: 6
Ingredients
-
Ground round
boullion
peas
kale
onion
carrots
canned tomatoes
salt
pepper
garlic
celery
Directions
Boil 5 cups water
Add 6 boullion cubes or 6 tblspns boullion
Add all vegatables except peas
Add salt and pepper
Cook on Medium for 20 min
Meanwhile, brown meat
Add meat and peas
Cook for 10 more minutes on medium or until all vegetalbes are tender
Number of Servings: 6
Recipe submitted by SparkPeople user CABETT3257.
Add 6 boullion cubes or 6 tblspns boullion
Add all vegatables except peas
Add salt and pepper
Cook on Medium for 20 min
Meanwhile, brown meat
Add meat and peas
Cook for 10 more minutes on medium or until all vegetalbes are tender
Number of Servings: 6
Recipe submitted by SparkPeople user CABETT3257.