California Roll in a Bowl Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 258.1
- Total Fat: 7.6 g
- Cholesterol: 3.4 mg
- Sodium: 950.4 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 3.9 g
- Protein: 8.1 g
View full nutritional breakdown of California Roll in a Bowl Salad calories by ingredient
Introduction
California Roll without have to roll it up! California Roll without have to roll it up!Number of Servings: 4
Ingredients
-
2 cups cooked rice
1/3 cup lite soy sauce
1 teaspoon wasabi
1 oz fat free cream cheese, softened
1 avocado, peeled and pitted
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground ginger
1/2 cup water
8 oz. Fake Crab Meat
1 Cucumber
5 Sheets of Nori (Roasted Seaweed), Cut or Crumbled into Small Pieces
Directions
Cook the rice according to the package.
Using a food processer, blend the soy sauce, cream cheese, avocado, ginger, garlic powder, onion powder, and water.
Peel and dice the cucumber and dice the fake crab. Coat with the soy sauce mixture. Mix into the rice.
Let it chill in the fridge for about an hour.
Top with a sheet and crumbled nori, if desired.
Using a food processer, blend the soy sauce, cream cheese, avocado, ginger, garlic powder, onion powder, and water.
Peel and dice the cucumber and dice the fake crab. Coat with the soy sauce mixture. Mix into the rice.
Let it chill in the fridge for about an hour.
Top with a sheet and crumbled nori, if desired.