Slow Cooker Beef Stroganoff

4 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 186.7
  • Total Fat: 2.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 528.7 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Slow Cooker Beef Stroganoff calories by ingredient
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Number of Servings: 5


    1 lb stew meat (cubed)
    1 (10.75 oz) can condensed Golden Mushroom Soup
    1/2 chopped Onion
    1 Tbsp Worcestershire sauce
    4 oz sour cream
    6 oz Noodles (serve over)


Combine all ingredients (except noodles and Sour Cream) in slow cooker. Cook on low 8 hours, hi approx. 5 hours. Cook noodles as directed on package. Add sour cream just before serving.

Number of Servings: 5

Recipe submitted by SparkPeople user LYNC22.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    This was very good and enjoyed by my whole family. To make it fun for the little one, I used bowtie pasta. I also added a bit of au jus to give it a bit more flavor. Snowstorm is on the way and I'm planning to make this delicious, comfort food for dinner! Thanks! - 1/31/11

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  • O.K.
    was a little bland for my taste but over all good - 1/4/12

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  • Good
    The calorie breakdown does not include the cube steak...just FYI. My husband liked it - 8/4/11

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  • Incredible!
    This was REALLY good. We didn't have any beef stew meat so we used the canned venison we had on hand. I used whole wheat yolkless egg noodles. SO GOOD!! I'll be making this again and again. - 12/6/10

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  • Incredible!
    This was awsome! - 4/23/10

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