chocolate fudge
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 142.3
- Total Fat: 6.0 g
- Cholesterol: 1.1 mg
- Sodium: 29.0 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.5 g
- Protein: 2.6 g
View full nutritional breakdown of chocolate fudge calories by ingredient
Number of Servings: 28
Ingredients
-
3 cups semi sweet chocolate chips
1 14 ounce can fat free sweetened condensed milk
Dash salt
1 1/2 teaspoon vanilla extract
Directions
In heavy saucepan, over low heat, melt chocolate chips with milk and salt. Remove from heat ; stir in vanilla extract. Spread evenly into wax paper lined 8 or 9 inch square pan.
Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store left overs covered in refrigerator.
Number of Servings: 28
Recipe submitted by SparkPeople user MOMMY2JHD.
Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store left overs covered in refrigerator.
Number of Servings: 28
Recipe submitted by SparkPeople user MOMMY2JHD.