Guacamole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 108.2
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 59.1 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 4.4 g
- Protein: 1.4 g
View full nutritional breakdown of Guacamole calories by ingredient
Introduction
My version of guacamole My version of guacamoleNumber of Servings: 10
Ingredients
-
* 3 Avocados, California (Haas), fruit without skin and seeds
* 2/3 cup red cherry tomatoes
* Garlic, 1 clove
* Jalapeno Peppers, 1 pepper
* Juice of 1 lime yields
*
* 1/4 tsp. Salt, Redmond Real Salt Sea Salt ,
* *1/2 tsp. Cumin Powder
* 2 tsp. Thyme, ground
Directions
* Mash avocado with fork.
* devine jalapeno and chop finely then add to mashed avocado
* chop garlic finely add to mashed avocado
* add the juice of the lime
*add thyme and cumin
*mix the ingredients together
* cut cherry tomatoes into fours add to avocado mix
* gently mix into the avocado mix
* makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SUSANGO123.
* devine jalapeno and chop finely then add to mashed avocado
* chop garlic finely add to mashed avocado
* add the juice of the lime
*add thyme and cumin
*mix the ingredients together
* cut cherry tomatoes into fours add to avocado mix
* gently mix into the avocado mix
* makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SUSANGO123.