Crab Pasta in Butter Sauce

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 247.5
  • Total Fat: 9.2 g
  • Cholesterol: 26.1 mg
  • Sodium: 631.7 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.3 g

View full nutritional breakdown of Crab Pasta in Butter Sauce calories by ingredient



Number of Servings: 11

Ingredients

    1 Lb Radiatore
    8T Butter
    4T Fat free half and half
    8 oz imitation Crab chunks
    4 C broccoli, cooked
    2T Old Bay Seasoning
    1 tsp seasoned salt

Directions

Cook pasta. While pasta is cooking, melt butter with old bay and seasoned salt. Cook until butter is slightly browned, about 5 minutes. Add half and half. Toss crab and broccoli with the butter mixture; pour over hot pasta.

Makes 11 1 Cup servings.

Number of Servings: 11

Recipe submitted by SparkPeople user MANDIJ86.

TAGS:  Fish |