Fried Brown rice

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 320.5
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.4 mg
  • Total Carbs: 54.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 7.2 g

View full nutritional breakdown of Fried Brown rice calories by ingredient



Number of Servings: 2

Ingredients

    Brown rice with mixed vegetables

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user PRI3LOVE.