Egg biryani

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 408.2
  • Total Fat: 15.6 g
  • Cholesterol: 424.0 mg
  • Sodium: 2,455.1 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.3 g

View full nutritional breakdown of Egg biryani calories by ingredient
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Submitted by: PRI3LOVE

Number of Servings: 1


    White rice with egs


Number of Servings: 1

Recipe submitted by SparkPeople user PRI3LOVE.


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