Low Cal - Low Fat Banana Nut Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 104.3
  • Total Fat: 5.1 g
  • Cholesterol: 8.9 mg
  • Sodium: 3.2 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Low Cal - Low Fat Banana Nut Bread calories by ingredient


Introduction

Easy - 100 calorie a slice Banana Nut Bread Easy - 100 calorie a slice Banana Nut Bread
Number of Servings: 24

Ingredients

    4 large - very ripe Bananas
    1 1/2 Cup Self-rising Flour
    1 1/2 tsp. Vanilla Extract
    1/3 Cup Splenda
    1 Egg
    4 Tbsp. Cinnamon applesauce (1 container snack size)
    About 6 oz. chopped walnuts

    Mix dry ingredients, Mash bananas and mix wet ingredients together. Add wet to dry, then add nuts. Pour into a coated bread pan or bundt pan.

Directions

Cook at 350 for 50-60 minutes or until toothpick or knife comes out clean. Cut into 24 equal servings.

Number of Servings: 24

Recipe submitted by SparkPeople user KITTKATTI.