Beef and Bean Burrito
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 396.0
- Total Fat: 17.2 g
- Cholesterol: 40.6 mg
- Sodium: 448.3 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 3.1 g
- Protein: 16.0 g
View full nutritional breakdown of Beef and Bean Burrito calories by ingredient
Number of Servings: 40
Ingredients
-
4 lbs. Lean ground beef
1 cup Shredded Cheese
4 cans Chili Beans
1 cup Chopped Onion
40 Flour Tortillas
1 cup Sour Cream
Directions
Brown 4 lbs. lean ground beef and 1 cup chopped onion in two large skillets.
Once ground beef is brown drain and return back to skillet.
Add 4 cans Chili Beans and simmer for about 5 minutes.
Place sour cream on tortillas and lay meat down middle of tortillas, top with cheese.
Close one side of tortilla, add sour cream, close other side, and top with cheese.
Enjoy!
Wrap leftovers in aluminum foil and place in refrigerator for lunch or snack time.
Number of Servings: 40
Recipe submitted by SparkPeople user LILJOEYSMOMMMY.
Once ground beef is brown drain and return back to skillet.
Add 4 cans Chili Beans and simmer for about 5 minutes.
Place sour cream on tortillas and lay meat down middle of tortillas, top with cheese.
Close one side of tortilla, add sour cream, close other side, and top with cheese.
Enjoy!
Wrap leftovers in aluminum foil and place in refrigerator for lunch or snack time.
Number of Servings: 40
Recipe submitted by SparkPeople user LILJOEYSMOMMMY.