Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 5.6 g
  • Cholesterol: 147.9 mg
  • Sodium: 303.5 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.6 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Tuna Salad Tuna Salad
Number of Servings: 8

Ingredients

    2 cans tuna in water
    3 tbp light mayonnaise
    4 - lg hard boiled eggs (chopped)
    1/2 c pickle relish
    1/4 cup onion

Directions

Mix all ingredients together and chill.

Number of Servings: 8

Recipe submitted by SparkPeople user BAKLE123.

TAGS:  Fish | Salad | Fish Salad |