Alber's Sweet Corn Bread Muffins
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 166.4
- Total Fat: 7.9 g
- Cholesterol: 33.9 mg
- Sodium: 181.5 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.6 g
- Protein: 3.0 g
View full nutritional breakdown of Alber's Sweet Corn Bread Muffins calories by ingredient
Introduction
This recipe is right off the box. I have at times reduced the oil and butter by 1 T. each and it still turns out fine. This way is the way the family prefers. This recipe is right off the box. I have at times reduced the oil and butter by 1 T. each and it still turns out fine. This way is the way the family prefers.Number of Servings: 16
Ingredients
-
1 1/2 c. white flour
2/3 c. white sugar
1/2 c. yellow cornmeal
1 T. baking powder
1/2 t. salt
1 1/4 c. lowfat milk
2 large eggs
1/3 c. canola oil
3 T. butter, melted
Directions
Preheat oven to 350 degrees
Prepare 16 - 18 muffins cups
Combine flour, sugar, cornmeal, baking powder and salt in large mixing bowl.
Whisk milk, egg, oil, and melted butter in separate bowl or large measuring cup.
Add wet ingredients to dry ingredients; stir just until blended.
Pour into muffin cups about 2/3 full.
Bake for 18-20 minutes or until toothpick inserted comes out clean. Serve warm with a bit of honey!
Number of Servings: 16
Recipe submitted by SparkPeople user HEARTFULL.
Prepare 16 - 18 muffins cups
Combine flour, sugar, cornmeal, baking powder and salt in large mixing bowl.
Whisk milk, egg, oil, and melted butter in separate bowl or large measuring cup.
Add wet ingredients to dry ingredients; stir just until blended.
Pour into muffin cups about 2/3 full.
Bake for 18-20 minutes or until toothpick inserted comes out clean. Serve warm with a bit of honey!
Number of Servings: 16
Recipe submitted by SparkPeople user HEARTFULL.