Banana Nut Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 159.2
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 328.3 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
View full nutritional breakdown of Banana Nut Muffins calories by ingredient
Introduction
This is from the Betty Crocker cookbook with subsitutions This is from the Betty Crocker cookbook with subsitutionsNumber of Servings: 12
Ingredients
-
1/4 cup egg beaters
1/3 cup non fat milk
1/3 cup canola oil
2 cups flour
8 teas splenda brown sugar
3 teas baking powder
1 tea salt
2 medium bananas
Directions
Heat oven to 400 degrees. grease bottoms only of 12 muffin pan. Mix egg, milk and oil. Stir in remaining ingredients just until flour is moistened (batter will be lumpy). Fill muffin cups about 3/4 full. Bake until golden brown, about 20 minutes. Immediately remove frompan.
Makes approx 1 dozen muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CHEWKEY1942.
Makes approx 1 dozen muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CHEWKEY1942.