Dill Veggie Dip

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 43.8
  • Total Fat: 3.8 g
  • Cholesterol: 7.4 mg
  • Sodium: 66.9 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Dill Veggie Dip calories by ingredient


Introduction

This is great on veggies. This is great on veggies.
Number of Servings: 32

Ingredients

    Add 1 carton of light sour cream to 1 cup of light mayo. Add 4 tablespoons of dill weed and mix together. Refrigerate for at least 1/2 hour, serve with veggies and enjoy!

Directions

Makes about 32 servings--two tablespoons each of dip.

Number of Servings: 32

Recipe submitted by SparkPeople user GRETA242.