Vegetable chicken Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 71.1
  • Total Fat: 1.3 g
  • Cholesterol: 11.2 mg
  • Sodium: 864.8 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.7 g

View full nutritional breakdown of Vegetable chicken Soup calories by ingredient



Number of Servings: 10

Ingredients

    diced chicken breast
    onion
    green bell pepper
    mushrooms
    carrots
    celery
    peas
    chicken broth
    chicken boullion cubes
    cumin
    crushed red pepper
    cabbage
    diced tomatos
    tomato sauce
    olive oil

Directions

cook raw veggies in olive oil. add broth and boullion and spices. bring to boil and add diced chicken and other ingredients.

Number of Servings: 10

Recipe submitted by SparkPeople user ZAPPASGRL.