Shrimp and Grits

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 290.4
  • Total Fat: 19.2 g
  • Cholesterol: 92.8 mg
  • Sodium: 648.8 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.7 g

View full nutritional breakdown of Shrimp and Grits calories by ingredient
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Number of Servings: 1


    4 large shrimp
    1 slice Bacon
    1 inch beef or pork sausage
    1/4 C instant grits
    1 cup water
    1/4 C cheddar cheese


Fry bacon until crispy. In bacon oil, stir fry shrimp with a little green peppers. Add chicken stock. Bring salted water to a boil and stir in grits, add cheese. Serve shrimp over grits.

Number of Servings: 1

Recipe submitted by SparkPeople user WATARISK.

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