Chocolate Irish Cream Cheesecake

Chocolate Irish Cream Cheesecake

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 311.0
  • Total Fat: 22.6 g
  • Cholesterol: 17.6 mg
  • Sodium: 250.8 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.8 g

View full nutritional breakdown of Chocolate Irish Cream Cheesecake calories by ingredient
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Introduction

This decadent spiked cheesecake might be our favorite way to use Bailey's--ever. Serve with ice cream or whipped cream and chocolate shavings on top. This decadent spiked cheesecake might be our favorite way to use Bailey's--ever. Serve with ice cream or whipped cream and chocolate shavings on top.
Number of Servings: 16

Ingredients

    3.5 oz butter

    9 oz graham crackers, crushed (or, use a pre-made 9'' graham cracker pie crust)

    1lb 5 oz Philadelphia cream cheese

    1fl oz Bailey's

    3.5 oz icing sugar

    10.5 oz double cream, whipped

    3.5 oz grated chocolate


Directions

1.Melt the butter in a pan and add the crushed graham crackers. Mix well until the graham crackers have absorbed all the butter.

2.Remove from the heat and press into the bottom of a lined 18cm/7in springform pan. Place in the refrigerator and allow to set for one hour.

3.Meanwhile, prepare the filling. Lightly whip the cream cheese then beat in the Bailey's and icing sugar. Fold in the whipped cream and grated chocolate. When smooth, spoon evenly onto the graham cracker crust.

4.Refrigerate and allow to set for a further two hours. Once set, remove and decorate with whipped cream and cocoa powder dusted over the top. Serve.


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Member Ratings For This Recipe


  • Very Good
    Delicious dessert. - 10/21/19

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  • Great recipe - 3/8/18

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  • i prefer plain, thick cheesecake - 2/23/18

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  • Incredible!
    So tasty! - 9/11/17

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  • What the heck is icing sugar? - 3/3/15

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