Chocolate Irish Cream Cheesecake

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 311.0

Total Fat: 22.6 g
Cholesterol: 17.6 mg
Sodium: 250.8 mg
Total Carbs: 21.9 g
Dietary Fiber: 0.4 g
Protein: 4.8 g

View full nutritional breakdown of Chocolate Irish Cream Cheesecake calories by ingredient

Introduction

This decadent spiked cheesecake might be our favorite way to use Bailey's--ever. Serve with ice cream or whipped cream and chocolate shavings on top. This decadent spiked cheesecake might be our favorite way to use Bailey's--ever. Serve with ice cream or whipped cream and chocolate shavings on top.

Minutes to Prepare: 120

Minutes to Cook: 10

Number of Servings: 16

Ingredients

3.5 oz butter

9 oz graham crackers, crushed (or, use a pre-made 9'' graham cracker pie crust)

1lb 5 oz Philadelphia cream cheese

1fl oz Bailey's

3.5 oz icing sugar

10.5 oz double cream, whipped

3.5 oz grated chocolate

Directions

1.Melt the butter in a pan and add the crushed graham crackers. Mix well until the graham crackers have absorbed all the butter.

2.Remove from the heat and press into the bottom of a lined 18cm/7in springform pan. Place in the refrigerator and allow to set for one hour.

3.Meanwhile, prepare the filling. Lightly whip the cream cheese then beat in the Bailey's and icing sugar. Fold in the whipped cream and grated chocolate. When smooth, spoon evenly onto the graham cracker crust.

4.Refrigerate and allow to set for a further two hours. Once set, remove and decorate with whipped cream and cocoa powder dusted over the top. Serve.