Le Bernardin Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 88.2
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.6 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Le Bernardin Vinaigrette calories by ingredient



Number of Servings: 22

Ingredients

    2 teaspoons Dijon mustard
    1 teaspoon fine sea salt
    2 pinches freshly ground white pepper
    3 tablespoons red wine vinegar
    3 tablespoons sherry vinegar
    1/2 cup plus 1 tablespoon olive oil
    1/2 cup plus 1 tablespoon corn oil

Directions

In a mixing bowl, whisk together the mustard, salt, pepper, and vinegars. Whisking constantly, very slowly drizzle in the olive oil and then the corn oil. Store, tightly covered, in the refrigerator for up to 1 week.


Makes about 22 servings of 1 tablespoon each.

Number of Servings: 22

Recipe submitted by SparkPeople user MOIRALEIGH.