Turkey Goulash
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 288.0
- Total Fat: 5.2 g
- Cholesterol: 40.0 mg
- Sodium: 313.8 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 7.0 g
- Protein: 17.9 g
View full nutritional breakdown of Turkey Goulash calories by ingredient
Introduction
From allrecipes.com From allrecipes.comNumber of Servings: 8
Ingredients
-
1 lb. lean ground turkey
1-14 oz can stewed, diced tomatoes
3 cloves garlic, minced
1 c. tomato sauce
2 tsp. white sugar
1/2 tsp. dried basil
16 oz. pkg pasta
Directions
1. In a large skillet over medium heat, cook the turkey until browned.
2. Stir in the stewed tomatoes, garlic, tomato sauce, sugar, and basil, and then simmer for about 20 minutes.
3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user MUSICALMOMMAKAT.
2. Stir in the stewed tomatoes, garlic, tomato sauce, sugar, and basil, and then simmer for about 20 minutes.
3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user MUSICALMOMMAKAT.