Turkey Goulash

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 288.0
  • Total Fat: 5.2 g
  • Cholesterol: 40.0 mg
  • Sodium: 313.8 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 7.0 g
  • Protein: 17.9 g

View full nutritional breakdown of Turkey Goulash calories by ingredient


From allrecipes.com From allrecipes.com
Number of Servings: 8


    1 lb. lean ground turkey
    1-14 oz can stewed, diced tomatoes
    3 cloves garlic, minced
    1 c. tomato sauce
    2 tsp. white sugar
    1/2 tsp. dried basil
    16 oz. pkg pasta


1. In a large skillet over medium heat, cook the turkey until browned.

2. Stir in the stewed tomatoes, garlic, tomato sauce, sugar, and basil, and then simmer for about 20 minutes.

3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user MUSICALMOMMAKAT.