Onion, potato, & red bell pepper curry

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.6
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 734.7 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 3.7 g

View full nutritional breakdown of Onion, potato, & red bell pepper curry calories by ingredient
Report Inappropriate Recipe

Submitted by:


page 96 of cookbook page 96 of cookbook
Number of Servings: 4


    page 96 of cook book


page 96 of cook book

Was quick & easy to make the one thing I learned is that when cooking Asian dishes I must have all my prep work done before adding heat to anything. From start to finish it took me 30 minutes, and because I hadn't pre prepped the food things got a touch over cooked. The flavors were still awesome.

Number of Servings: 4

Recipe submitted by SparkPeople user MGARREN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.