Flat Belly Chocolate Pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.9
  • Total Fat: 3.4 g
  • Cholesterol: 9.8 mg
  • Sodium: 98.7 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.3 g

View full nutritional breakdown of Flat Belly Chocolate Pudding calories by ingredient


Introduction

This is a recipe from Prevention Flat Belly Diet minus all the extra stuff. This is just the basic pudding. This is a recipe from Prevention Flat Belly Diet minus all the extra stuff. This is just the basic pudding.
Number of Servings: 6

Ingredients

    *Nabisco® Honey Maid graham crackers_Low Fat=2 full crackers sheets or 8 crackers, 1.5 serving
    Granulated Sugar, .5 cup
    Cocoa, dry powder, unsweetened, .25 cup
    Milk, 2%, 3 cup
    Vanilla Extract, .5 tsp
    Cornstarch, 3 tbsp

Directions

Crush graham crackers and place into bottom of 8 x 8 square pan.

Mix sugar, cocoa, cornstarch, and starch. Stir in milk. Whisk over medium heat, unitl pudding thickens and comes to a boil. Cook 1 more minute. Remove from heat and stir in vanilla extract.

Pour into container and chill until set.

Number of Servings: 6

Recipe submitted by SparkPeople user TMARTIN1102.

TAGS:  Desserts |