Greek Couscous Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.6
  • Total Fat: 9.8 g
  • Cholesterol: 17.4 mg
  • Sodium: 226.9 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.0 g

View full nutritional breakdown of Greek Couscous Salad calories by ingredient



Number of Servings: 8

Ingredients

    5 cups cooked couscous
    3 tbs extra virgin olive oil
    2 tbs lemon juice
    1 cup chopped basil
    black pepper to taste
    3 stalks green onions/scallions chopped
    1 med zucchini thinly sliced and chopped
    1 cup halved cherry/grape/diced tomatoes
    1 cup crumbled feta cheese

Directions

Prepare couscous according to directions minus lemon juice and olive oil.

After couscous is prepared, add other ingredients and mix.

Refridgerate for 4 hours or overnight.

Makes 8-1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user EZRINJAZ.