Egg Burji
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 196.5
- Total Fat: 12.9 g
- Cholesterol: 318.7 mg
- Sodium: 176.8 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.0 g
- Protein: 11.0 g
View full nutritional breakdown of Egg Burji calories by ingredient
Number of Servings: 2
Ingredients
-
* Egg, fresh, 3 large (remove)
* Onions, raw, 1 cup, chopped (remove)
* Olive Oil, 2 1tsp (remove)
* Serrano Peppers, 1 pepper (remove)
* Salt, 1 dash (remove)
* Mustard seed, yellow, 1 tsp (remove)
* *Cumin seed, 1 tsp (remove)
* Turmeric, ground, .5 tsp (remove)
Directions
1. Heat oil in a pan
2. Add mustard seeds & cumin seeds to oil. Wait until mustard seeds starts splattering
3. Add onion and thinly chopped Serrano pepper and fry until onions turn transparent.
4. Add Turmeric & salt. (Salt can be adjusted)
5. Break eggs into the onion mixture and fry till the eggs are done.
You can have this recipe as a snack or have it with rice or whole wheat chapathi.
Number of Servings: 2
Recipe submitted by SparkPeople user KRICHA.
2. Add mustard seeds & cumin seeds to oil. Wait until mustard seeds starts splattering
3. Add onion and thinly chopped Serrano pepper and fry until onions turn transparent.
4. Add Turmeric & salt. (Salt can be adjusted)
5. Break eggs into the onion mixture and fry till the eggs are done.
You can have this recipe as a snack or have it with rice or whole wheat chapathi.
Number of Servings: 2
Recipe submitted by SparkPeople user KRICHA.