Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 196.5
Total Fat 12.9 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.7 g
Cholesterol 318.7 mg
Sodium 176.8 mg
Potassium 269.6 mg
Total Carbohydrate 9.4 g
Dietary Fiber 2.0 g
Sugars 0.3 g
Protein 11.0 g
Vitamin A 10.4 %
Vitamin B-12 12.5 %
Vitamin B-6 11.7 %
Vitamin C 11.3 %
Vitamin D 9.7 %
Vitamin E 7.6 %
Calcium 7.3 %
Copper 4.1 %
Folate 13.2 %
Iron 13.3 %
Magnesium 6.5 %
Manganese 12.0 %
Niacin 2.1 %
Pantothenic Acid 10.3 %
Phosphorus 18.2 %
Riboflavin 24.1 %
Selenium 37.0 %
Thiamin 6.5 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Burji

View the full Egg Burji Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Burji

108 calories of Egg, fresh, whole, raw, (1.50 large)

40 calories of Olive Oil, (1 1tsp)

30 calories of Onions, raw, (0.50 cup, chopped)

8 calories of Mustard seed, yellow, (0.50 tsp)

4 calories of Cumin seed, (0.50 tsp)

2 calories of Turmeric, ground, (0.25 tsp)

1 calories of Serrano Peppers, (0.50 pepper)

0 calories of Salt, (0.50 dash)


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