Easy Homemade Tomato Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 109.7
- Total Fat: 4.6 g
- Cholesterol: 1.6 mg
- Sodium: 322.5 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.4 g
- Protein: 4.4 g
View full nutritional breakdown of Easy Homemade Tomato Soup calories by ingredient
Introduction
No need to buy canned with questionable ingredients!You can make this in the time it takes you to open a can! No need to buy canned with questionable ingredients!
You can make this in the time it takes you to open a can!
Number of Servings: 6
Ingredients
-
2 TB flour
2 TB olive oil
4 cups V8 or tomato juice
2 cups skim milk
salt and pepper to taste
1/4 tsp to 1/ tsp Onion powder optional
Directions
makes 6 1 cup servings
Create a roux by mixing flour and oil over medium heat in a saucepan.
Slowly pour in juice once roux is lightly browned. Add salt, pepper and onion powder.
Bring to just below a boil. Turn off heat. Add in milk and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user MOXIE6.
Create a roux by mixing flour and oil over medium heat in a saucepan.
Slowly pour in juice once roux is lightly browned. Add salt, pepper and onion powder.
Bring to just below a boil. Turn off heat. Add in milk and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user MOXIE6.