Banana chocolate chip whole wheat bread pudding

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 257.2
  • Total Fat: 7.4 g
  • Cholesterol: 39.9 mg
  • Sodium: 210.0 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Banana chocolate chip whole wheat bread pudding calories by ingredient
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Introduction

This recipe was taken from a magazine that my daughter brought home from school. This recipe was taken from a magazine that my daughter brought home from school.
Number of Servings: 16

Ingredients

    3⁄4 loaf (about 12 oz.) white bread
    1 quart whole milk
    4 ripe bananas
    3 eggs
    1 scant cup sugar
    1 1⁄2 tablespoons vanilla
    1⁄2 teaspoon nutmeg
    1⁄2 teaspoon cinnamon
    1⁄2 teaspoon salt
    8 oz. chocolate chips

Directions

What to do:

1. Preheat oven to 325°F. Cut bread into 3⁄4-inch squares (crusts are fine). Place the cubes in a bowl and add the milk. Allow to stand for 20 minutes.

2. In a separate bowl, mash up 3 bananas. Add the eggs, sugar, vanilla, nutmeg, cinnamon, and salt to the banana mixture. Cut the fourth banana lengthwise and then into 1⁄2-inch slices. Set aside.

3. Add the soaked cubes of bread and the milk to the banana mixture. Stir together. Stir in the chocolate chips and banana slices. Pour into a lightly greased 9" x 13" baking dish. Bake for 60-65 minutes or until edges are golden and toothpick inserted in center comes out nearly clean.

**The original recipe says "Serves 8", but I thought the pieces were a bit large, so I have changed it to "Serves 16"

Number of Servings: 16

Recipe submitted by SparkPeople user KYLEWALLS.

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  • It sounds good but I think it can be modified by using low fat or fat free milk too. I will try it that way instead. - 4/6/16

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