egg and olive sandwich

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.4
  • Total Fat: 10.9 g
  • Cholesterol: 149.4 mg
  • Sodium: 561.8 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 8.6 g

View full nutritional breakdown of egg and olive sandwich calories by ingredient


Introduction

a twist to the normal egg sandwich a twist to the normal egg sandwich
Number of Servings: 4

Ingredients

    1 cup chopped hard boiled eggs
    4 Tbsp light mayonnaise
    10 stuffed green olives, chopped
    8 slices reduced calorie wheat bread

Directions

makes 4 sandwiches, or can be used as a topping for open faced mini sandwiches for appetizers.

Number of Servings: 4

Recipe submitted by SparkPeople user QUIKCUTS2003.