egg and olive sandwich
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 206.4
- Total Fat: 10.9 g
- Cholesterol: 149.4 mg
- Sodium: 561.8 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 5.5 g
- Protein: 8.6 g
View full nutritional breakdown of egg and olive sandwich calories by ingredient
Introduction
a twist to the normal egg sandwich a twist to the normal egg sandwichNumber of Servings: 4
Ingredients
-
1 cup chopped hard boiled eggs
4 Tbsp light mayonnaise
10 stuffed green olives, chopped
8 slices reduced calorie wheat bread
Directions
makes 4 sandwiches, or can be used as a topping for open faced mini sandwiches for appetizers.
Number of Servings: 4
Recipe submitted by SparkPeople user QUIKCUTS2003.
Number of Servings: 4
Recipe submitted by SparkPeople user QUIKCUTS2003.