Left over ground meat pasta
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 694.3
- Total Fat: 17.7 g
- Cholesterol: 69.0 mg
- Sodium: 324.6 mg
- Total Carbs: 111.6 g
- Dietary Fiber: 5.5 g
- Protein: 24.4 g
View full nutritional breakdown of Left over ground meat pasta calories by ingredient
Number of Servings: 3
Ingredients
-
Canned Tomatoes, 2.5 cup
Olive Oil, 2 tbsp
Ground beef, lean, 100 grams
balsamic vinegar, 2 tablespoon
Celery, cooked, 2 stalks
Carrots, cooked, 2 carrot
Pasta, cooked, 400 grams
Garlic, 2 clove
Whole onion
Directions
Place the onion, celery, carrots in a food processor and blitz.
Add the oil to a large pan and add the blended mixture. Fry until water has evaporated from the mixture and it's beginning to caramelise. Add the left over cooked meat, with the crushed garlic and balsamic vinegar. Cook for 5 mins until vinegar has evaporated.
Add the tomatoes and simmer for 10 mins. Meantime boil the pasta and then add to the tomato mixture after the 10 mins are up. Combine with 1/2 cup of the pasta water.
Enjoy
Number of Servings: 3
Recipe submitted by SparkPeople user WELCOMING.
Add the oil to a large pan and add the blended mixture. Fry until water has evaporated from the mixture and it's beginning to caramelise. Add the left over cooked meat, with the crushed garlic and balsamic vinegar. Cook for 5 mins until vinegar has evaporated.
Add the tomatoes and simmer for 10 mins. Meantime boil the pasta and then add to the tomato mixture after the 10 mins are up. Combine with 1/2 cup of the pasta water.
Enjoy
Number of Servings: 3
Recipe submitted by SparkPeople user WELCOMING.