Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 694.3 | Total Fat | 17.7 g |
|---|---|
| Saturated Fat | 4.3 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 9.9 g |
| Cholesterol | 69.0 mg |
| Sodium | 324.6 mg |
| Potassium | 655.3 mg |
| Total Carbohydrate | 111.6 g |
| Dietary Fiber | 5.5 g |
| Sugars | 8.1 g |
| Protein | 24.4 g |
| Vitamin A | 113.5 % | Vitamin B-12 | 16.0 % |
|---|---|
| Vitamin B-6 | 20.2 % |
| Vitamin C | 35.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 10.1 % |
| Calcium | 9.5 % |
| Copper | 15.5 % |
| Folate | 28.4 % |
| Iron | 24.0 % |
| Magnesium | 14.7 % |
| Manganese | 28.3 % |
| Niacin | 22.9 % |
| Pantothenic Acid | 8.2 % |
| Phosphorus | 18.6 % |
| Riboflavin | 22.9 % |
| Selenium | 8.8 % |
| Thiamin | 27.9 % |
| Zinc | 16.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Left over ground meat pasta
View the full Left over ground meat pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Left over ground meat pasta
468 calories of Pasta, cooked, (133.33 grams)
88 calories of Ground beef, lean, (33.33 grams)
80 calories of Olive Oil, (0.67 tbsp)
34 calories of Canned Tomatoes, (0.83 cup)
11 calories of Carrots, cooked, (0.67 carrot)
7 calories of balsamic vinegar, (0.67 tablespoon)
5 calories of Celery, cooked, (0.67 stalks)
3 calories of Garlic, (0.67 clove)
Calories per serving of Left over ground meat pasta
468 calories of Pasta, cooked, (133.33 grams)
88 calories of Ground beef, lean, (33.33 grams)
80 calories of Olive Oil, (0.67 tbsp)
34 calories of Canned Tomatoes, (0.83 cup)
11 calories of Carrots, cooked, (0.67 carrot)
7 calories of balsamic vinegar, (0.67 tablespoon)
5 calories of Celery, cooked, (0.67 stalks)
3 calories of Garlic, (0.67 clove)
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