Asian Egg Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 143.7
  • Total Fat: 10.6 g
  • Cholesterol: 283.9 mg
  • Sodium: 445.7 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.9 g

View full nutritional breakdown of Asian Egg Salad calories by ingredient



Number of Servings: 3

Ingredients

    Eggs, scallion, celery, cilantro, mayo, wasabi, soy sauce

Directions

Chop hard boiled egg, celery, scallion and cilantro. Mix with the rest of the ingredients. Great on toast, crackers or salad.

Number of Servings: 3

Recipe submitted by SparkPeople user MFARNSWORTH3.