Ribbon 3 Layer Jello Dish
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 139.1
- Total Fat: 6.5 g
- Cholesterol: 21.2 mg
- Sodium: 228.3 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.2 g
- Protein: 5.1 g
View full nutritional breakdown of Ribbon 3 Layer Jello Dish calories by ingredient
Introduction
Recalculated a Holiday favorite into a low fat, low sugar dessert Recalculated a Holiday favorite into a low fat, low sugar dessertNumber of Servings: 12
Ingredients
-
Sugar Free Jello, Lime
Sugar Free Jello, Cherry
Sugar Free Jello, Lemon
Water, approx 5 cups total
8 oz canned Crushed Pineapple
2 - 8 oz low fat Cream Cheese
1 pkg Sugar Free Cool Whip
Directions
Use 9x9 inch dish
1) Mix Lime jello according to directions using only 1 1/2 cups water. Add contents of crushed pineapple. Pour into dish and refrigerate approx 2 hrs until set.
2) Mix Cherry jello according to directions. Pour into dish on top of lime jello layer. Refrigerate approx 2 hrs til set.
3) Mix Lemon jello according to directions using only 1 /12 cups of water. Add cream cheese and beat with mixer until creamy. Add cool whip and mix until blended. Add onto dish on top of cherry jello layer. Refrigerate until set.
Makes 9 - 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BECCA023.
1) Mix Lime jello according to directions using only 1 1/2 cups water. Add contents of crushed pineapple. Pour into dish and refrigerate approx 2 hrs until set.
2) Mix Cherry jello according to directions. Pour into dish on top of lime jello layer. Refrigerate approx 2 hrs til set.
3) Mix Lemon jello according to directions using only 1 /12 cups of water. Add cream cheese and beat with mixer until creamy. Add cool whip and mix until blended. Add onto dish on top of cherry jello layer. Refrigerate until set.
Makes 9 - 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BECCA023.