WW pancakes for 2

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 118.0
  • Total Fat: 4.4 g
  • Cholesterol: 75.9 mg
  • Sodium: 106.4 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.8 g

View full nutritional breakdown of WW pancakes for 2 calories by ingredient
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Number of Servings: 3


    * *Whole Wheat Flour, .25 cup
    * Egg, fresh, 1 large
    * Milk, 1%, 1.25 cup
    * *Canola Oil, 1 1tsp
    * Baking Powder, .25 tsp
    * *Sucralose (like Splenda), 2 tsp


Combine flour, Splenda and baking powder in bowl. Meanwhile whisk egg, milk and oil in another bowl or measuring cup. Stir wet into dry. Let stand til it thickens a bit. If desired, add either vanilla to the mix or add fruit once the pancakes have been poured into the fry pan. (Stud blueberries on top, for example.) Fry at medium heat in a non stick pan til bubbles form around edge then flip and fry just a few seconds to brown the other side.

Number of Servings: 3

Recipe submitted by SparkPeople user CHRISTINECAN.

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