Broccoli & Cheese Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.3
  • Total Fat: 6.2 g
  • Cholesterol: 20.6 mg
  • Sodium: 432.1 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.1 g

View full nutritional breakdown of Broccoli & Cheese Sauce calories by ingredient
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Number of Servings: 8


    Corn Starch, 2 Tablespoons
    Milk, nonfat, 1 cup (remove)
    *Velveeta Cheese Product, 8 oz (remove)
    Broccoli, frozen, 1 package (10 oz) (remove)


Stir a little bit of water into corn starch to make paste. Add water as needed. This is where you can get lumps.

Add Milk to corn starch mixture to make 1 cup.

Microwave 3 min till thick.

Add velveeta.

Cook broccoli as directed. Stir velveeta into corn starch mixture untill melted. Add cheese sauce to veggies. Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user GRCDGNTYRSRV.

TAGS:  Side Items |

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