Broccoli & Cheese Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 108.3
- Total Fat: 6.2 g
- Cholesterol: 20.6 mg
- Sodium: 432.1 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.1 g
- Protein: 7.1 g
View full nutritional breakdown of Broccoli & Cheese Sauce calories by ingredient
Number of Servings: 8
Ingredients
-
Corn Starch, 2 Tablespoons
Milk, nonfat, 1 cup (remove)
*Velveeta Cheese Product, 8 oz (remove)
Broccoli, frozen, 1 package (10 oz) (remove)
Directions
Stir a little bit of water into corn starch to make paste. Add water as needed. This is where you can get lumps.
Add Milk to corn starch mixture to make 1 cup.
Microwave 3 min till thick.
Add velveeta.
Cook broccoli as directed. Stir velveeta into corn starch mixture untill melted. Add cheese sauce to veggies. Serve.
Number of Servings: 8
Recipe submitted by SparkPeople user GRCDGNTYRSRV.
Add Milk to corn starch mixture to make 1 cup.
Microwave 3 min till thick.
Add velveeta.
Cook broccoli as directed. Stir velveeta into corn starch mixture untill melted. Add cheese sauce to veggies. Serve.
Number of Servings: 8
Recipe submitted by SparkPeople user GRCDGNTYRSRV.