Bolo Cafe Alentejano(portuguese coffee cake)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 265.3
- Total Fat: 11.0 g
- Cholesterol: 63.8 mg
- Sodium: 102.0 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 0.6 g
- Protein: 3.6 g
View full nutritional breakdown of Bolo Cafe Alentejano(portuguese coffee cake) calories by ingredient
Number of Servings: 20
Ingredients
-
For The Cake:
6 large Eggs, fresh
200mL Olive Oil
1 tbsp Honey
300 grams Brown Sugar,
200mL Regular Coffee,
350 grams Five Roses Cake and Pastry Flour
1 tbsp Baking Powder
For the 'sauce':
200 grams Brown Sugar,
200mL Water
Directions
Cake:
Mix the eggs, honey, olive oil, and brown sugar very well. Add coffee, flour, and baking powder, making sure that it all gets very well blended. Pour into a cake pan with the hole in the center (like for a bunt cake). Bake in a medium heat oven for about 40 mins, testing with a toothpick. When ready, flip the cake out of the cake pan, and pour the following 'sauce' over it.
Sauce:
Boil the water and brown sugar for about 5 mins, then pour over cake, and let cool.
Makes approx. 20 thin slices.
Nutritional Info includes the sauce on top.
Number of Servings: 20
Recipe submitted by SparkPeople user GENTLEROSE.
Mix the eggs, honey, olive oil, and brown sugar very well. Add coffee, flour, and baking powder, making sure that it all gets very well blended. Pour into a cake pan with the hole in the center (like for a bunt cake). Bake in a medium heat oven for about 40 mins, testing with a toothpick. When ready, flip the cake out of the cake pan, and pour the following 'sauce' over it.
Sauce:
Boil the water and brown sugar for about 5 mins, then pour over cake, and let cool.
Makes approx. 20 thin slices.
Nutritional Info includes the sauce on top.
Number of Servings: 20
Recipe submitted by SparkPeople user GENTLEROSE.