NEW SALEM CORN CASSEROLE

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 247.8
  • Total Fat: 22.7 g
  • Cholesterol: 78.3 mg
  • Sodium: 341.4 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.0 g

View full nutritional breakdown of NEW SALEM CORN CASSEROLE calories by ingredient



Number of Servings: 16

Ingredients

    (1) 16 CAN OF EACH, CREAM STYLE CORN AND WHOLE KERNAL CORN
    2 EGGS SLIGHTLY BEATEN
    1 BOX OF JIFFY CORN MUFFIN MIX
    1 C MELTED BUTTER
    1-2 CUPS OF CHEESE, SHREDDED (USE AS LITTLE OR AS MUCH AS YOU LIKE)
    1 CUP OF SOUR CREAM

Directions

MIX TOGETHER ALL INGREDIENTS EXCEPT CHEESE. ADD 1 CUP OF CHEESE AND POUR INTO GREASED 9X12 PAN BACK AT 350 FOR 40 MIN AND THEN ADD 1 CUP OF CHEESE ON TOP. RECIPE SAYS IT'S 8 SERVINGS. I WOULD SAY 16 1/2 CUP SERVINGS.

Number of Servings: 16

Recipe submitted by SparkPeople user AYDUBU.