Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 247.8
Total Fat 22.7 g
Saturated Fat 12.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.5 g
Cholesterol 78.3 mg
Sodium 341.4 mg
Potassium 85.5 mg
Total Carbohydrate 6.9 g
Dietary Fiber 0.8 g
Sugars 1.2 g
Protein 6.0 g
Vitamin A 13.8 %
Vitamin B-12 4.1 %
Vitamin B-6 1.6 %
Vitamin C 3.1 %
Vitamin D 3.2 %
Vitamin E 2.3 %
Calcium 12.6 %
Copper 1.0 %
Folate 4.4 %
Iron 2.1 %
Magnesium 2.6 %
Manganese 1.9 %
Niacin 1.4 %
Pantothenic Acid 3.4 %
Phosphorus 11.2 %
Riboflavin 7.5 %
Selenium 6.4 %
Thiamin 1.3 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in NEW SALEM CORN CASSEROLE

View the full NEW SALEM CORN CASSEROLE Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of NEW SALEM CORN CASSEROLE

98 calories of Butter, salted, (0.06 cup)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

35 calories of Sour Cream, (0.06 cup)

24 calories of CREAM STYLE CORN (1 CUP), (0.13 serving)

17 calories of Yellow Sweet Corn, Canned, (0.13 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of CORN MUFFIN MIX JIFFY, 1 BOX=6 SERVINGS, (0.06 serving)


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