yorkshire pudding

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 74.5
  • Total Fat: 3.7 g
  • Cholesterol: 47.8 mg
  • Sodium: 233.3 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.9 g

View full nutritional breakdown of yorkshire pudding calories by ingredient


serve with roast beef serve with roast beef
Number of Servings: 12


    3 eggs
    4oz plain white flour
    8oz milk
    1 tsp salt
    6 tsp oil


mix eggs flour salt and milk with a hand blender so it becomes like pouring batter, put 1/2 tsp oil into 12 bun tin heat oil at 200c for 5 mins or untill smoking then pour batter into each tin cook for 30 mins serve on the side with roast beef or as a started with gravy

Number of Servings: 12

Recipe submitted by SparkPeople user TRISHA26.