Hamburger Hashbrown Casserole

Hamburger Hashbrown Casserole
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 592.2
  • Total Fat: 39.7 g
  • Cholesterol: 88.6 mg
  • Sodium: 699.7 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 22.8 g

View full nutritional breakdown of Hamburger Hashbrown Casserole calories by ingredient
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Yummy way to get kids to eat veggies. A one dish meal that freezes well. Yummy way to get kids to eat veggies. A one dish meal that freezes well.
Number of Servings: 8


    1.5 lbs ground beef (browned)
    1 package frozen veggies (10 oz)
    1 can cream of mushroom soup (11 oz)
    1 cup milk
    1 cup shredded cheese
    4 cups shredded frozen hash browns
    Seasoning to taste (garlic powder, salt, pepper)


Spread ground beef on bottom of a greased 13x9 cooking pan or casserole dish. Top with frozen veggies. Season to taste (garlic powder, salt, pepper). Top with hash browns. Mix cream soup and milk and spread over top of hash browns. Sprinkle cheese on top. Cover and cook at 350 until bubbly (approximately 1 hour). Serves 6-8.

Number of Servings: 8

Recipe submitted by SparkPeople user FARMWIFEFORLIFE.

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