Takako Goyza
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 406.3
- Total Fat: 16.3 g
- Cholesterol: 68.2 mg
- Sodium: 860.1 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 4.6 g
- Protein: 25.6 g
View full nutritional breakdown of Takako Goyza calories by ingredient
Introduction
This is from Takako Cowell from Yokahoma, Japan This is from Takako Cowell from Yokahoma, JapanNumber of Servings: 6
Ingredients
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Ground beef, lean, 8 oz
Pork Ground, 8 oz
Cabbage, Steamed,1/2 head, large (about 7" dia)
Fresh Chives, 12 tbsp chopped
Ginger Root, 4 tsp
Sesame Oil, 2 tbsp
Oyster Sauce, 2 tbsp
Pepper, black, 1 tsp
Salt, 1 tsp
wraps, round Nasoya, pkg of 60
Directions
Mix all ingredients. Add 1 tsp of mix to each wrap. and use a little water on your finger to seal the wrap. Wrap it like a taco and pinch cresent closed by folding over the pinches.
Use a little sesame oil in a large fry pan over med heat. Add Goyza and brown the bottom. When brown then add water and stem until meat is done. About 10 Minutes. Start temp to brown then lower the temp when you add the water.
Serve with Goysa sauce and sesame oil.
Makes 60 Goysa, serving is 10 Goysa.
Number of Servings: 6
Recipe submitted by SparkPeople user IDOSCUBA.
Use a little sesame oil in a large fry pan over med heat. Add Goyza and brown the bottom. When brown then add water and stem until meat is done. About 10 Minutes. Start temp to brown then lower the temp when you add the water.
Serve with Goysa sauce and sesame oil.
Makes 60 Goysa, serving is 10 Goysa.
Number of Servings: 6
Recipe submitted by SparkPeople user IDOSCUBA.