Zuppa Toscana Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 337.2
- Total Fat: 16.3 g
- Cholesterol: 46.2 mg
- Sodium: 800.2 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 4.7 g
- Protein: 12.0 g
View full nutritional breakdown of Zuppa Toscana Soup calories by ingredient
Introduction
Slightly modified version of this recipe:http://restaurantrecipesboo
k.com/olive-garden-zuppa-toscana-soup-
recipe/ Slightly modified version of this recipe:
http://restaurantrecipesboo
k.com/olive-garden-zuppa-toscana-soup-
recipe/
Number of Servings: 12
Ingredients
-
1 lb. spicy Italian sausage – crumbled
1 package Oscar Mary Real Bacon Recipe Pieces
1 qt. water
2 14.5 oz. cans (about 3 2/3 cups) chicken broth
5-6 lg. russet potatoes – scrubbed clean, cubed
2 garlic cloves – peeled, crushed
1 med. onion – peeled, chopped
2 cups chopped kale OR Swiss chard
1 cup heavy whipping cream
salt and pepper – to taste
Directions
1. Brown sausage in a pan over medium to medium-high heat, breaking up into small pieces as it cooks.
2. Drain sausage and set to the side.
3. Place broth, water, garlic, potatoes, bacon, sausage and onion in a crock pot.
4. Cook on high for 5-6 hours until potatoes are soft.
5. Add kale and cream to pot.
6. Season with salt and pepper.
7. Cook on high for an additional half hour.
Approximately 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user THERESEADDY.
2. Drain sausage and set to the side.
3. Place broth, water, garlic, potatoes, bacon, sausage and onion in a crock pot.
4. Cook on high for 5-6 hours until potatoes are soft.
5. Add kale and cream to pot.
6. Season with salt and pepper.
7. Cook on high for an additional half hour.
Approximately 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user THERESEADDY.