Healthy Harvest Easy WHOLE WHEAT LASAGNA

* Ground beef, lean, 24 oz (remove)
* *Spaghetti/Marinara Sauce (tomato sauce), 3 cup (remove)
* Water, tap, 1.50 cup (8 fl oz) (remove)
* Cottage Cheese, 1% Milkfat, 2 cup (not packed) (remove)
* Parmesan Cheese, grated, .50 cup (remove)
* Egg, fresh, 2 large (remove)
* Salt, .50 tsp (remove)
* Pepper, black, 1 tbsp (remove)
* Ronzoni Whole Wheat Lasagna, 7 serving (remove)

Heat oven to 350°F. In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper. 5. Pour about 1 cup sauce on bottom of 13x9-inch baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of RONZONI HEALTHY HARVEST WHOLE WHEAT LASAGNA, sauce and cheese filling. Top with layer of RONZONI HEALTHY HARVEST WHOLE WHEAT LASAGNA and remaining sauce; sprinkle with mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting.

Number of Servings: 9

Recipe submitted by SparkPeople user MSILVAREI.