Kikkoman Roasted Garlic Teriyaki Fried Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 347.2
  • Total Fat: 5.5 g
  • Cholesterol: 86.0 mg
  • Sodium: 617.6 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.6 g

View full nutritional breakdown of Kikkoman Roasted Garlic Teriyaki Fried Rice calories by ingredient
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Number of Servings: 4


    1/2 pound boneless, skinless chicken breast
    1 tablespoon vegetable oil
    3 green onions and tops, chopped (about 1/2 cup)
    1 carrot, julienned
    1 egg, beaten
    4 cups cold, cooked rice
    3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce


Cut chicken into thin strips.
Heat oil in wok or skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
Add roasted garlic teriyaki sauce; remove pan from heat. Stir until well mixed.

Number of Servings: 4

Recipe submitted by SparkPeople user DBARNES306.

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