Kikkoman Roasted Garlic Teriyaki Fried Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 347.2
- Total Fat: 5.5 g
- Cholesterol: 86.0 mg
- Sodium: 617.6 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 2.0 g
- Protein: 19.6 g
View full nutritional breakdown of Kikkoman Roasted Garlic Teriyaki Fried Rice calories by ingredient
Number of Servings: 4
Ingredients
-
1/2 pound boneless, skinless chicken breast
1 tablespoon vegetable oil
3 green onions and tops, chopped (about 1/2 cup)
1 carrot, julienned
1 egg, beaten
4 cups cold, cooked rice
3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
Directions
Cut chicken into thin strips.
Heat oil in wok or skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
Add roasted garlic teriyaki sauce; remove pan from heat. Stir until well mixed.
Number of Servings: 4
Recipe submitted by SparkPeople user DBARNES306.
Heat oil in wok or skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
Add roasted garlic teriyaki sauce; remove pan from heat. Stir until well mixed.
Number of Servings: 4
Recipe submitted by SparkPeople user DBARNES306.