Cranberry Walnut Rice Pudding
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 557.9
- Total Fat: 13.3 g
- Cholesterol: 0.0 mg
- Sodium: 87.2 mg
- Total Carbs: 107.3 g
- Dietary Fiber: 6.1 g
- Protein: 6.9 g
View full nutritional breakdown of Cranberry Walnut Rice Pudding calories by ingredient
Introduction
Another IBS Another IBSNumber of Servings: 4
Ingredients
-
3 cups cooked, cold brown rice
3 cups rice milk or soy milk
3/4 cup brown sugar, packed
2 tsp vanilla extract
1 TBS cinnamon
1 TBS nutmeg
1 cup Craisins, finely chopped
1/2 cup walnuts, finely chopped
Directions
In a large stock pot mix all ingredients but Craisins and walnuts. Stir well. Bring to a simmer over medium low heat, uncovered, and continue to simmer until rice begins to disintegrate, about 30 minutes. Stir often. Once at desired consistency, add nuts and Craisins.
Makes six servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GOGOGERTIE.
Makes six servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GOGOGERTIE.