Butternut Squash Soup (Betty Crocker's Slow Cooker recipe)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 5.4 g
  • Cholesterol: 20.7 mg
  • Sodium: 282.8 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Butternut Squash Soup (Betty Crocker's Slow Cooker recipe) calories by ingredient
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Number of Servings: 6


    1 butternut squash, peeled & cubed
    2 cups applesauce
    1 medium onion, diced
    1 can ready-to-serve chicken broth
    1/2 tsp ground ginger
    1/4 tsp salt

    1 cup sour cream


mix all ingredients in the slow cooker. Cook on LOW for 8 hours (or on HIGH for 3-5 hrs). Puree in batches in blender (although I do it right in the crock pot with a mixer wand, YMMV). Add a cup of sour cream, cook on LOW for 15 more minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user IHEARTJAVA.

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