Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 157.2
Total Fat 5.4 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 20.7 mg
Sodium 282.8 mg
Potassium 540.3 mg
Total Carbohydrate 26.4 g
Dietary Fiber 5.0 g
Sugars 10.9 g
Protein 3.5 g
Vitamin A 200.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.6 %
Vitamin C 37.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 12.5 %
Copper 5.6 %
Folate 6.7 %
Iron 5.3 %
Magnesium 10.6 %
Manganese 16.8 %
Niacin 7.4 %
Pantothenic Acid 5.7 %
Phosphorus 8.8 %
Riboflavin 2.6 %
Selenium 1.4 %
Thiamin 7.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup (Betty Crocker's Slow Cooker recipe)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup (Betty Crocker's Slow Cooker recipe)

63 calories of Breakstone Reduced Fat Sour Cream, (2.67 tbsp)

55 calories of Butternut Squash, (0.67 cup, cubes)

34 calories of Applesauce, unsweetened, (0.33 cup)

4 calories of College Inn Chicken Broth - 99% Fat Free, (0.27 cup)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Tomato juice, with salt added, (0.03 fl oz)

0 calories of 1 Spanish Onion, Med, diced, (0.17 serving)


No nutrition or calorie comments found.