Cheddar Biscut Barbeque

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 463.4
  • Total Fat: 24.1 g
  • Cholesterol: 67.5 mg
  • Sodium: 677.9 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 21.3 g

View full nutritional breakdown of Cheddar Biscut Barbeque calories by ingredient


Introduction

My family loves this reciepe. Calorie and fat amounts can change by using reduced fat cheese and biscuits. My family loves this reciepe. Calorie and fat amounts can change by using reduced fat cheese and biscuits.
Number of Servings: 8

Ingredients

    1 pound ground beef
    1 diced onion
    1 tsp chili powder
    1/2 tsp paprika
    1/2 tsp garlic powder
    1 can barbeque or pork and beans
    1 can tomato soup
    1 8oz refridgerator biscuts
    1 cup shredded cheddar cheese

Directions

Brown beef and onions. Drain. Stir in beans, soup, and seasonings with meat mixture. Separate biscuits into 10 biscuits. Spoon meat mixture into a 8 or 9 inch casserole. Arrange biscuts over meat miture. Sprinkle with cheese. Bake at 350 for 25-30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MEGRIG.