Shrimp Stir Fry with Rice
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 276.5
- Total Fat: 14.4 g
- Cholesterol: 55.3 mg
- Sodium: 108.5 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 4.0 g
- Protein: 10.5 g
View full nutritional breakdown of Shrimp Stir Fry with Rice calories by ingredient
Number of Servings: 3
Ingredients
-
2 tbsp peanut oil
30 medium shrimp, peeled
1 c jasmine rice
1 pkg frozen or 2 cups fresh stir fry veggies
2 tbsp soy sauce
Directions
Rice:
Boil 1.5 C of water
Add 1 C of jasmine rice and reduce heat to simmer
Simmer covered for 10 minutes
Stir Fry
In a large frying pan, warm peanut oil
Add veggies and cook until slightly tender
Add peeled shrimp and cook until pink
Add soy sauce and mix well
I serve it in a bowl with the shrimp and veggie mix on the rice.
Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user ERINSONGBIRD.
Boil 1.5 C of water
Add 1 C of jasmine rice and reduce heat to simmer
Simmer covered for 10 minutes
Stir Fry
In a large frying pan, warm peanut oil
Add veggies and cook until slightly tender
Add peeled shrimp and cook until pink
Add soy sauce and mix well
I serve it in a bowl with the shrimp and veggie mix on the rice.
Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user ERINSONGBIRD.