Caramelized Onion Spread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 174.8
- Total Fat: 15.1 g
- Cholesterol: 29.3 mg
- Sodium: 120.6 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.5 g
View full nutritional breakdown of Caramelized Onion Spread calories by ingredient
Introduction
This is not a diet recipe. Followed another persons recipe. But if you use the lower fat brands it will be lower in calories. This is not a diet recipe. Followed another persons recipe. But if you use the lower fat brands it will be lower in calories.Number of Servings: 12
Ingredients
-
5 cups cooked onions, sliced
1 T butter
1 Pkg Philadelphia Cream Cheese, thawed
1/2 c mayo
1/2 c sour cream
1/4 t cayenne pepper, or to taste
salt, optional
Directions
Cook onions in pan with butter. Cook until carmalized. Add water if needed to keep moist until golden brown. Set aside let cool.
In bowl add cream cheese, mix to get smooth add mayo, sour cream and mix well. Add cayenne pepper to taste and mix thoroughly. Put half the onions thru a food processor to mulch up a little bit; you can add more or less depending on your preference. Mix all remaining onions into cheese mix and mix well. Refrigerate. Servings approximately 1/4 c each makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KITTYKASEY.
In bowl add cream cheese, mix to get smooth add mayo, sour cream and mix well. Add cayenne pepper to taste and mix thoroughly. Put half the onions thru a food processor to mulch up a little bit; you can add more or less depending on your preference. Mix all remaining onions into cheese mix and mix well. Refrigerate. Servings approximately 1/4 c each makes about 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KITTYKASEY.